TOXIC METAL EXPOSURE
Toxic metal exposure can come from almost anywhere—the air we breathe, the water we drink, the food we eat, even the supplements we take. The main sources of mercury toxicity are drinking water, food, ‘silver’ dental fillings and vaccines.
Mercury is a byproduct of a number of industrial processes and ends up in our water. As a result, mercury contamination is highest in fish. The biggest offenders are swordfish, shark and tuna. Other fish may have some mercury but at much lower levels. Fish such as wild salmon, Alaskan halibut, farmed tilapia or catfish, sole, mahi mahi and atlantic mackerel are safe to eat. For more details, check out oceansalive.org.
WHERE LEAD IS FOUND
Lead is commonly found in water, air and food, in old paint and windows and some pottery glazes. Old houses often have lead pipes and newer houses may still have lead solder even if the pipes are copper. Vinyl miniblinds are another common source of lead poisoning for young children. Shockingly, lead can also be found in some candy. The ink used to print candy wrappers can contain lead. This is an even bigger problem with candies from Mexico as some of the ingredients, especially chilis and tamarinds, can also be contaminated with lead. Colored gift wrap, esp. metallic and yellow tinted paper can contain appreciable amounts of lead.
Those most at risk for heavy metal injury are unborn babies and young children. Pregnant and breastfeeding women need to be particularly careful about mercury consumption. Mercury and lead can be passed through the placenta and breast milk, so detoxing before (but not after) you become pregnant is a great idea. The smaller a child is, the greater the risk, so exposure to things as seemingly innocuous as gift wraps needs to be tightly controlled in young children.